Cantina Mexicana - Stamford, CT 06901 (Menu & Order Online)

APPETIZERS

Nachos Tradicionales

Refried beans, melted blend cheese, pico de gallo, guacamole, sour cream, and jalapeños.

Sautéed corn chips in tomato sauce, cheese, cream avocado, and an over-easy egg on top.

Coctel de Camaron y Calamar

Shrimp & calamari with lemon, lime, orange, citrus, tomato, onion, jalapeño, and avocado topped with cilantro.

Fresh & handmade with avocado, onion, tomato, lime juice, cilantro, and jalapeño.

Flautas de Pollo (2)

Fried crispy corn tortillas filled with marinated chicken in a Mexican tomato sauce. Topped with lettuce, cheese, chipotle cream, salsa, and guacamole.

Flautas de Queso

Two fried crispy corn tortillas filled with cheese, topped with lettuce, cheese, chipotle cream, salsa, and guacamole.

Shrimp chimichanga, chicken flautas, steak nachos, chorizo, and tilapia strips. Served with guacamole, sour cream, and pico de gallo.

Camaron y Calamar a la Parrilla

Grilled calamari and shrimp over a bed of baby arugula, tomato, onion, and cucumber. Served with house dressing.

Flour tortilla, pepper, onion, cheddar cheese, Monterrey Jack cheese, guacamole, sour cream, and pico de gallo.

Cheddar cheese and Monterrey Jack cheese melted with mushroom and chorizo. Served with tortillas on the side.

Three fried corn tortillas with refried beans, lettuce, tomato, cheese, and cream.

SALADS

Ensalada Caesar

Caesar Salad with romaine lettuce topped with croutons, Cotija cheese, and Caesar dressing.

Ensalada de la Casa

House Salad with organic baby mesclun, cabbage, carrot, onion, tomato, romaine lettuce, and caramelized walnut. Served with balsamic dressing.

Ensalada de Quinoa

Quinoa Salad with chopped romaine, tomato, cucumber, almonds, mango, and onion. Served with guajillo dressing.

SOUPS

Sopa de Tortilla

Tortilla Soup with liquefied corn in a chicken broth topped with tortilla chips, cheese, and avocado.

Chicken Soup with potato, carrot, celery, onion, and zucchini topped with cilantro.

Black bean puree topped with onion & chipotle cream.

Sopa de Mariscos Cantina

A combination of seafood (clams, shrimp, calamari, crab, mussels) and vegetables in a seafood broth.

Pozole de Cerdo

Pork Stew with white hominy, lettuce, radish, avocado, and onion. Served with fried corn tortilla.

PLATILLOS - DISHES

Grilled rib eye, jalapeno, onion, cheese, guacamole, and pico de gallo. Served with Mexican rice & beans.

Bistec Encebollado

Pan-seared flap steak, onion, pico de gallo, and guacamole. Served with Mexican rice & beans.

Bistec a la Mexicana

Pan-seared flap steak, tomato, onion, and jalapeno. Served with Mexican rice & beans.

Chiles Rellenos

Roasted poblano peppers stuffed with fresh cheese and tomato sauce. Served with Mexican rice & beans.

Chuletas en Salsa Verde

Pork chops in a green sauce. Served with Mexican rice & beans.

Pollo a la Mexicana

Pan-seared chicken, tomato, onion, and jalapeno. Served with Mexican rice & beans.

Arrachera a la Tampiequena

Grilled flap steak with enchilada cheese and guacamole. Served with Mexican rice & beans.

Entrana de Res a la Parrilla

Grilled skirt steak, served with chimichurri sauce on top, moro rice, salad and sweet plantains.

Grilled steak, chorizo, chicken, pork chops, and scallions. Served with rice and beans.

NY Steak Cantina

Poblano mashed potatoes, pan-seared mushrooms, cherry tomatoes, onions and chimichurri.

ENTRÉES

Fried flour tortilla, red & green pepper, onion, cheese, and chipotle cream. Served with salad.

Mexican Sandwich with refried beans, lettuce, tomato, onion, jalapeno, avocado, mayonnaise, and Oaxaca cheese. Served with french fries.

Flour tortilla, red & green pepper, onion, rice, beans, cheese, and smoked chipotle cream. Served with salad.

Sizzling red & green pepper, onion, and zucchini. Served with rice, beans, guacamole, sour cream, and flour tortillas.

Soft corn tortilla, cilantro, and onion. Served with salsa on the side.

Enchiladas de Mole

Three soft corn tortillas rolled and stuffed with chicken and mole sauce with lettuce, onion, cheese, and avocado sauce on top. Served with Mexican rice and beans.

Enchiladas Cantina (Verdes o Rojas)

Three soft corn tortillas rolled with a green or red sauce with lettuce, cheese, onion, sauce, and avocado on top. Served with Mexican rice and beans.

SEAFOOD

Camarones al Mojo de Ajo

Pan-seared shrimp in a lime garlic sauce. Served with Mexican rice & salad.

Fried porgy fish. Served with french fries & salad.

Tilapia Estilo Veracruz

Pan-seared tilapia, olive, peppers, tomato, onion, and capers. Served with Mexican rice & salad.

Salmon a la Parrilla

Grilled salmon with poblano cream sauce. Served with moro rice & sweet plantains.

Camarones a la Diabla

Pan-seared shrimp in spicy red chipotle sauce. Served with Mexican rice & beans.

KID'S MENU

Kid's Quesadilla

Flour tortilla and cheese. (Add chicken, steak, or shrimp for an additional cost.)

Kid's Chicken Fingers (3)

Served with french fries.

Kid's Grilled Chicken

Served with french fries.

Kid's Skirt Steak

Served with french fries.

DESSERTS

Three Milk Cake

Pastel de Tres Leches. Sponge cake doused in three types of milk (evaporated, condensed, and heavy milk).

Pastel de Chocolate.

SIDES

Guacamole (3 oz.)

Yellow Sweet Plantains

Spicy Sour Cream

Mixed Vegetables

COLD BEVERAGES

Coca-Cola, Sidral, or Jarritos.

Orange or cranberry.

Pepsi Classic Soda

Diet Pepsi Classic Soda

Sprite Classic Soda

Ginger Ale Classic Soda

HOT BEVERAGES

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Accepts Google Pay

Accepts Venmo